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WickedIsland
Posts: 153
Comments
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Looks good. What kind of enameled pot is that?Be careful, man! I've got a beverage here.
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Looks delicous!
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Looks good. What kind of enameled pot is that?
Thanks. It is a LeCruset(sp?) Sometimes you can find them for a decent price at TJMaxx or Marshalls -
I got a nice Cuisinart for half off at TJMaxx. I'd jump on a Lecurset if I found one. My aunt has a full set that is 20 years old and it still is in top condition. Once my $800 Calphalon set wears out, I'll be getting some Lecurset.Be careful, man! I've got a beverage here.
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I got a nice Cuisinart for half off at TJMaxx. I'd jump on a Lecurset if I found one. My aunt has a full set that is 20 years old and it still is in top condition. Once my $800 Calphalon set wears out, I'll be getting some Lecurset.
It is pricey but worth it. This one is now my egg pan -
I was worried about the enamel on the egg, so no worries about that? I just got my first cast iron dutch oven.
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I was worried about the enamel on the egg, so no worries about that? I just got my first cast iron dutch oven.
I have only used it twice at no higher than 4-450 but from what I can tell no problem. I already had it and figure it will be good for everything since regular CI shouldn't be used for acidic food. I haven't used the cover yet but have switched from the stock knob to the metal one just in case (actually did that for my oven long ago but not sure when I will be using that again, lol)
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