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Hey you. Yes, you lurkers who are not posting.
Comments
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100$ bet cuzz you used the words "say" you've lived in Wisconsin and Texas before.
so am I wrong?Keepin' It Weird in The ATX FBTX -
I dont think I am Lurking but Cruising.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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I post only often enough to deflect suspicion. Otherwise, I open all threads multiple times to collect data for my thesis._____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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I've found that if I lurk, I don't learn. If I ask questions or comment, I learn new techniques in comparison to mine.Mark Annville, PA
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You're doing a great job, keep it up!
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+1 :ar!Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Guilty! Have been afraid to talk about my cooks b/c I use an iPad and haven't gotten the pic attaching thing down ("No pics = didn't happen). Trust me... It's happening! Three weeks in and loving it. No low and slows yet but hopefully soon. O, and about the Wicked Good Weekend Worroir... It's burns WICKED HOT! BGE lump was small and I can get Wicked down the street so figured with all the recent reviews I had to try it. I feel like I am learning how to use the egg all over again. That's some big lump
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I will say of the forums I have joined, this is the ONLY forum that I will post on. All other forums, everyone bashes everyone. If someone does get a little off, others will remind that person. I LOVE this forum and is the only one I will post on because of that.
If you do post your cooks, others may add an idea that will make your cooking even better win/ win.
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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I enjoy lurking. I only post if I feel I have something pointed to contribute, or have been drinking. Curse you 1 hour edit restriction!
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I just joined a few days ago! Look forward to learning and participating in this forum. I haven't even put lump in my egg yet! I know, what am I waiting for. Hopefully tomorrow, just been too HOT!
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Hey Travis, a whole week now without a BGE cook. Vacation is hell. At my daughter's wedding reception today I found a relative of the groom owned a XL and lurks here, he swore he would start posting :-)
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Guilty! Have been afraid to talk about my cooks b/c I use an iPad and haven't gotten the pic attaching thing down ("No pics = didn't happen). Trust me... It's happening! Three weeks in and loving it. No low and slows yet but hopefully soon. O, and about the Wicked Good Weekend Worroir... It's burns WICKED HOT! BGE lump was small and I can get Wicked down the street so figured with all the recent reviews I had to try it. I feel like I am learning how to use the egg all over again. That's some big lump
Photobucket and use HTML for iPad. Just did this on iPad.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I totally agree. I have signed up on a few other forums dealing with guns and knifes and outdoor skills and this is the only one I post on or even follow. We have a heck of a good crew on here. I have met many of the members in person and they are all just as they seem.I will say of the forums I have joined, this is the ONLY forum that I will post on. All other forums, everyone bashes everyone. If someone does get a little off, others will remind that person. I LOVE this forum and is the only one I will post on because of that.
If you do post your cooks, others may add an idea that will make your cooking even better win/ win.
Be careful, man! I've got a beverage here. -
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Guilty! Have been afraid to talk about my cooks b/c I use an iPad and haven't gotten the pic attaching thing down ("No pics = didn't happen). Trust me... It's happening! Three weeks in and loving it. No low and slows yet but hopefully soon. O, and about the Wicked Good Weekend Worroir... It's burns WICKED HOT! BGE lump was small and I can get Wicked down the street so figured with all the recent reviews I had to try it. I feel like I am learning how to use the egg all over again. That's some big lump
Photobucket and use HTML for iPad. Just did this on iPad.
Thanks, Photobucket finally let me join. I will try this -
don't like to look stupid
I've never been known to let that slow me down, ha ha.
Way to call them out travis and welcome to the club new guys. The more the merrier.
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Somewhat guilty. I've only posted a few times but have learned a ton over the last few months. Made some ribs last week and my kids said they were the best they've ever had. So keep up the good work everyone. I really appreciate everyone's input.
Jeff -
I am a long time lurker. Will post some pics of my finished table soon. Also made the best ribs ever using the modified turbo rib technique with foil for an hour. They were fall off the bone and had excellent flavor. I know I need to post pics or it didn't happen so give me a few to figure it out.
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i have a chunk of lump longer than my forearm lol, best of west has huge pieces.WickedIsland said: -
Gosh darnit...you caught me!! I've been lurking for months and gathering a bunch of great info. Thanks guys! The egg is awesome and your info combined with the eggs ease of use has made me such a better cook!!Beer can chicken - evoo and dizzy dust. So juicy!!Just a hack that makes some $hitty BBQ....
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Caz, you are the main offender. Cook 6 spatchcock and 2 briskets and go and sin no more.Be careful, man! I've got a beverage here.
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Gosh darnit...you caught me!! I've been lurking for months and gathering a bunch of great info. Thanks guys! The egg is awesome and your info combined with the eggs ease of use has made me such a better cook!!
Beer can chicken - evoo and dizzy dust. So juicy!!
)Keepin' It Weird in The ATX FBTX -
Anyone wonder how you get lump charcoal?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Be lurking, hey Cap I just think Cazzy needs flash for camera.
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100$ bet cuzz you used the words "say" you've lived in Wisconsin and Texas before.
so am I wrong? Your right-how about me? -
I really appreciate all the advice and techniques shared here. I will chime in more. Thanks, Walt
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@travis- I have forum also off my website, and it's so slow crawling but yet there's many views and I'm more than sure it's all lurkers. Our forum is open to all ceramic and wood fired brick oven users. I totally get what your saying and its a bit frustrating.Franco Ceramic Grillworks www.ceramicgrillworks.com
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Anyone wonder how you get lump charcoal?
I think Cazzy creates his own, by simply burning whatever is being cooked. X_XReminds me of the "burnt offerings" thread...BJ (Powhatan, VA)
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