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"Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage."
Ok, meat is at 135, grill locked at 260, I'm off to meet a buddy for a few beers and will update when I get back.Ohh yea, this stuff isn't bad...
The people who ate it said it was good, flavorful, and juicy. I am very critical of my bbq though, its as I'd I expect perfection regardless or circumstance.
John, this was a sams club choice flat.