The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
I am 2 of the views. I often look but don't post. Most things are well in hand by the time I get there.....or sometimes I just don't have a dog in that fight. It is crazy though the lurk to post ratio
I hear ya!! I've been lurking here for the past 3 weeks, I've shared some of my cooks on a couple other forums I belong to, so I promise I'll start posting here. Thanks for the reminder it takes everyone participating to make a great forum.
I'm in the Cen-Tex camp-I will generally look at most posts (subject dependent) and if I think I can offer something of perceived use then I will post. Frictionless conduit here-
No lurking here (except for the week it took me to get approved). Although, I tend to only post when I feel I can contribute something or have a question.
I know for me I was afraid to post at first, don't like to look stupid, but I soon figured out that as long as it was not JUST asked everyone is very friendly. I also try to give encouragement to others, even if I am not adding to the knowledge at least they see they have comment. That must be the mommy in me! My hubby is a lurker on other boards and never posts. I think that if you are vocal in person that traditionally you will be vocal on boards.
I know for me I was afraid to post at first, don't like to look stupid, but I soon figured out that as long as it was not JUST asked everyone is very friendly. I also try to give encouragement to others, even if I am not adding to the knowledge at least they see they have comment. That must be the mommy in me! My hubby is a lurker on other boards and never posts. I think that if you are vocal in person that traditionally you will be vocal on boards.
busted. been lurking for months. I appriciate all the info on this forum though. Had a pizza tonight and waiting for xl to cool down to do a pork shoulder overnite. Here are a couple of pics pizza and shoulder waiting to get cooked low and slow.
busted. been lurking for months. I appriciate all the info on this forum though. Had a pizza tonight and waiting for xl to cool down to do a pork shoulder overnite. Here are a couple of pics pizza and shoulder waiting to get cooked low and slow.
I only post, when I feel like I might actually contribute something worthwhile to a thread. Along those lines, it's possible the view counts are being bumped up by search web bots, culling the boards for information.
Sorry everyone. Been snoozing in this forum for awhile now. Got my egg this year in march. But discovered the forum long before I got my egg for my birthday. It was the longest 8 months of begging te wife and explaining the benefits of having one. Finally. I guess I behaved for those 8 months and she surprised me on my birthday and bought the LBGE for me.
Lurking here in Canada with 2 pork butts and a rack of prime beef ribs on smoking with cherry wood. The smell lis incredible. But then, I'm just lurking so pay no attention to me!
My Dad told me if I couldn't contribute to a discussion, "Shut up and listen, you just might learn something." I have asked questions and had them answered quite adequately, and even tried to contribute with what I thought might be a reason that there are not Nomex gaskets on new Eggs. I have not been Egging long enough to even consider offering my opinions in a bunch with this much experience. Going back to my little corner of the world and sitting quietly.
Iowa - Where men BBQ and the livestock are afraid.
I'm lurking yet. Deciding between the XL BGE or Fast Eddy PG1000. Hopefully be deciding sooner than later....maybe get both eventually
$50 says you are from the Midwest (or Canada)????
I have never lived anywhere else where people used "yet" like "still". 6 years in 'Sconny trained me well in the Midwest lingo
Guilty! I've been lurking for a year, since I got my egg for a wedding present. I have made a few posts (all of two I think) Don't feel like I'm at the point where I can add advice, but I use the egg almost three times a week, so I guess i'm getting more seasoned. Actually, tried something new last night, caught a beautiful 7lb walleye (or pickerel depending on where your're from) 5 miles off the North Shore out in Lake Erie. After I got home, with in a span of 15 minutes the fish went from flapping to its fillets cooking on an Alder plank. Probably the best tasting picky I've had. Ever. Wish I took some pics.
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Several Weber's
Chargriller TRIO
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0 • Off Topic Disagree Agree Likeyou are not going to get yelled at and who cares if you do? We are all just knuckleheads anyway. Welcome aboard.
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0 • Off Topic Disagree Agree LikeHead knucklehead...maybe. Tells the truth.......not a chance
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0 • Off Topic Disagree Agree LikeI like to keep clicking on posts just to drive up the view count :D
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0 • Off Topic Disagree Agree LikeI'm actually very shy in real life
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0 • Off Topic Disagree Agree Likethere you go. That wasn't so hard was it? Welcome
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0 • Off Topic Disagree Agree Like$50 says you are from the Midwest (or Canada)???? I have never lived anywhere else where people used "yet" like "still". 6 years in 'Sconny trained me well in the Midwest lingo
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