We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Saving and reheating a pork butt - need suggestions
We are presently cooking a couple of pork butts (see photo) for a camping trip 5 days away. Do we need to freeze them, or will they keep refrigerated? We'll have to heat them up on a Weber style grill (I can't transport my LBGE). I also have a general question about re-heating it in the oven. What temp? How long
Any suggestions for the storage and the re-heat?