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Indirect/Vertical Chicken

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edited November -1 in EggHead Forum
¾Q°¿X¾U?¾?¿?(b¾®¿m?ulder and a vertical chicken. I used the pizza/ indirect heat ring and by the time I put in the grill and the vertical roaster and the chicken on it the bird almost touched the top of the lid-- so it burned the bird a little. (I was cooking a shoulder at the same time but that did not influence the height). I thought "no way can I use the ring for indirect heat and smoke a turkey vertically. Not enough room." I heard the ceramic "pizza pan" ring is better than a drip pan. Do I just leave the grill off (but then I cannot grill anything else). Any ideas would be appreciated. John
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