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Pics , Le Brisket
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Eggvis
Posts: 94
The final product....my best yet!
[p]Have a Great Week All!![p]Paul
[p]Have a Great Week All!![p]Paul
Comments
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eggvis,[p]Looks nice and moist, great bark too. Try slicing against the grain.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
eggvis,[p]Looks very moist. How'd you cook it?[p]Cheers,[p]TRex
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TRex,[p] As stated, it was 7.23 lbs. kept dome temp around 240....grill temp was 220 or so the entire cook.
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eggvis,
For how long?
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