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I have 4 of these monsters in my fridge that I prepared last night (Injected, and rubbed).
Im catering a party tomorrow (A friend of mine owns a wine shop and is giving me wine fo my cooking)
He wants them ready by noon tomorrow.
Im trying to figure out if I put them on at 11 at 250 or so will I be able to pull it off.
Im stocking up on Red Bull Vodka Since I dont own a Digi or Stoker. Last time I did my brisket though I built my fire and it ran 225 all night long and didnt budge.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.