We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Brisket or pulled pork to go?
I am heading to the lake in few weeks and want to bring up either a brisket or pork shoulder to share with the boys. The plan would be to cook it on a sunday to eat either the following thursday or friday night for dinner. I can keep it frozen if needed. Looking for advice/suggestions.