Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Brisket or pulled pork to go?

BmeierBmeier Posts: 16
edited July 2012 in EggHead Forum

I am heading to the lake in few weeks and want to bring up either a brisket or pork shoulder to share with the boys. The plan would be to cook it on a sunday to eat either the following thursday or friday night for dinner. I can keep it frozen if needed. Looking for advice/suggestions.

Thanks,

Bob

Comments

  • pulled pork hands down. If you can't eat a brisket right off the egg, do yourself a huge favor and do pork shoulder.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • RenatboostRenatboost Posts: 26
    pulled pork hands down. If you can't eat a brisket right off the egg, do yourself a huge favor and do pork shoulder.

    X2
Sign In or Register to comment.
Click here for Forum Use Guidelines.