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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Did my first pizza on the BGE.
I was at my local Italian market which is really world class and bought a pizza dough just in case my homemade one didn't cut it.
I tried Giada DeLaurentis' recipe and the crust did not rise in the oven or get brown even after 30 minutes at 550 - 600.
I tried the store bought dough and it made a beautiful crust and a great pizza. Maybe I screwed up Giada's recipe but I think I need to find something better. Anyone got a great pizza crust recipe?