Did my first pizza on the BGE.
I was at my local Italian market which is really world class and bought a pizza dough just in case my homemade one didn't cut it.
I tried Giada DeLaurentis' recipe and the crust did not rise in the oven or get brown even after 30 minutes at 550 - 600.
I tried the store bought dough and it made a beautiful crust and a great pizza. Maybe I screwed up Giada's recipe but I think I need to find something better. Anyone got a great pizza crust recipe?