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I have an adustable rig. I have some questions concerning the stone on indirect cooks. 1. What would be the best size to use on the rig at the top of the fire ring and above on the rig, a 13', 14', or even a 16'? I don't have the 16' at this time. 2. What do you like to use the oval stone for other than for ribs? 3. Do most of you cook your pizzas direct or indirect? I would appreciate any responses on these questions.
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