I cooked my second pizza (first bpmbed), used whole foods dough (awesome) and had a delish pie!...then I smelled a burning rubber scent....yes...I fried my gasket. So what's the next move? do I call and BGE sends another? I've had my egg bout 3 mos. I knew it was coming based on my lurkings of the board. I cooked my pie around 550 on raised grate, just above felt line, platesetter legs up, grate, small green eggs pieces and pizza stone....oh well....
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013