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I've had my egg for a couple of months with mixed success. Burgers I have made are the are the best I have ever had and my ribs are gettting better at each attempt. I've tried split chicken breast a couple of times with poor results. The skin is rubbery and the outer layer of meat is tough and tasts bad. The inner portion of the chicken breasts tastes ok and is moist. The 1st time I cooked at 300 degrees for a couple of hours and the 2nd time I was at about 350 for an hour.