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Pics , Le Brisket

EggvisEggvis Posts: 94
edited 8:24PM in EggHead Forum
The final product....my best yet!
HPIM0689.jpg[p]Have a Great Week All!![p]Paul

Comments

  • thirdeyethirdeye Posts: 7,428
    eggvis,[p]Looks nice and moist, great bark too. Try slicing against the grain.[p]~thirdeye~

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • TRexTRex Posts: 2,709
    eggvis,[p]Looks very moist. How'd you cook it?[p]Cheers,[p]TRex
  • EggvisEggvis Posts: 94
    TRex,[p] As stated, it was 7.23 lbs. kept dome temp around 240....grill temp was 220 or so the entire cook.
  • eggvis,
    For how long?

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