We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I did a search and found lots of pictures of great looking grilled caesar salads but not much in the way of how to do it. Thought I'd try it out. Anything I should do other than throwing the romaine on a hot grill and hoping I don't cremate it?