It looks like you're new here. If you want to get involved, click one of these buttons!
I'm a newbie greenegger, my first attempt at ribs were ok but a little dry, cooked on a rib rack 4 hrs at 225. Used mustard then my rub.I have a thermometer for temp on grid it was at 225 the gauge on the egg was 250 is that normal because it is measuring the temp at the dome?
Any advise and all advise is welcome!