Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First smoked meat loaf, wow!

Options
Budgeezer
Budgeezer Posts: 669
edited July 2012 in Beef
After seeing all of the success other eggers were having I decided to give the smoked meat loaf a try.  I used Dr BBQ's "Lisa Marie's Meatloaf" recipe as a guide  I added Cow Lick rub on top for a little extra flavor.  We smoked it @ 285 dome temp for 1 hr with cherry and hickory, then removed it from the pan and smoked for an additiona 50 minutes to an IT of 160.  We served it with the Dizzy Pig potato crisps.    It turned out great, I can't wait to have my meatloaf sandwich for lunch.
Edina, MN

· Share on FacebookShare on Twitter

Comments

Categories