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egghead newbie

bluecrabbluecrab Posts: 4
edited July 2012 in EggHead Forum

As the title suggest I'm new to the egghead community and really eager to learn the forum protocol as well as the exciting BGE cooking experience. After approx. 20 years of grilling on a Sunshine Legend 3 LU -- nothing exciting only dogs, burgers, chicken-- my wife and I are ready to try some real cooking. We recently purchased a large egg and a cypress table with a stainless steel top. To date I have only taken delivery of the table since I'm in the process of staining it plus we have a small house addtion in process. Looking forward to being part of the community, learning form the experts and hope you all don't mind leaning a helping hand to a newbie!!

Comments

  • travisstricktravisstrick Posts: 5,001
    Beautiful swimmer..... Callinectes sapidus
    Be careful, man! I've got a beverage here.
  • WhataguyWhataguy Posts: 11
    Welcome aboard, learning to use the Egg is half the fun. Had mine for about a year now and done everything from pizza, steaks, ribs, brisket, pork butt and fish. It's all good! Lots of good folks and information on this site.
  • NewvilleNewville Posts: 84
    Welcome. Bluecrab. Forum proto = ask questions, post pics, share expieriances. Enjoy the journey!
  • bluecrabbluecrab Posts: 4

    Whataguy and Newville--thanks for the welcome.I'm sure it will be a blast

  • Welcome, it is an "A" ride at Disney! :D
  • brianwdmnbrianwdmn Posts: 366
    Definitely no E-ticket here. Welcome!
    Marietta, East Cobb, GA
  • gatorBGEgatorBGE Posts: 81
    welcome
    have fun, i know i have so far
    Large Egg October 2011
    MiniMax December 2014
  • LizzieSampsLizzieSamps Posts: 894
    Welcome, I am a newbie too.  To BGE, to BBQ, to grilling!  Nothing like jumping in with both feet!  I love it though and the people on this forum are A-Maz-ing!  Just dive in!  I have learned so much and best of all have been making some eggcelant food!  
  • bluecrabbluecrab Posts: 4

    Thanks to everyone for the warm welcome. I have so much to learn but I'm sure it will be a blast!

  • I just joined the forum last night. I've had my BGE for just over a year and I can't tell you how much pleasure it has been. From my very first attempt - leg o' lamb last Easter  - to the M&M cookies with my daughter last night - I am always amazed and thrilled with the magic of smoke and cures! I look forward to the insight and wisdom of this forums "sages."  There are no mis-steaks. Any meal can be "cured." Have no fear, Bluecrab.  Go forward and Egg - it!
    There are no "Mis-steaks." Everything can be "Cured!" Have no fear. Go forth and "Egg-It!"
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