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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Balsamic Baby Back Ribs

DavekatzDavekatz Posts: 761
edited July 2012 in EggHead Forum
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Haven't posted any pics for awhile, but these ribs were so good I just had the share:
http://www.food-fire.com/index.php/2012/07/14/balsamic-baby-back-ribs/


Food & Fire - The carnivorous ramblings of a gluten-free grill geek.

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