Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
ground turkey, chicken burgers, what do you season with,,,
Options
smokesniffer
Posts: 2,016
We had some ground chicken burgers, I basted the burger with a teriyaki sauce and then served it on a bun with a fresh pineapple and pepper salsa. It was flavourful but the meat lacked seasoning. What would you suggest?? Other then that the meal was great.
Thanks everyone.
Large, small, and a mini
Comments
-
I hope someone chimes in I need a good way to o turkey burger on the egg.
-
My mom did them with tarragon and they were brilliant
Steve
Caledon, ON
-
-
Mom didn't put any fat in them so they were a bit dry. I use some olive oil and dehydrated onion as the binder
Steve
Caledon, ON
-
We did use real onions, just wanted the meat to sing out a bit more.Large, small, and a mini
-
Try the dehydrated ones. Little less onion flavour and they absorb the juice from the meat.
Steve
Caledon, ON
-
-
Dry ranch dressing mixed in with the meat......LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC
-
Not to get too technical, but the difference to me between seasoning and spice is salt and pepper. After meat is seasoned, then you add spice or aromatics. Garlic is very popular with ground chicken and turkey burgers, along with other Mediterranean spices or Caribean mixes.Marietta, East Cobb, GA
-
This works great.
Turkey, Burger, Mar-a-Lago, Oprah Turkey Burger Oprah found a new favorite food when she tried this turkey
burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it]
may be the best turkey burger in the entire world," she says. The Mar-a-Lago
Turkey Burger will be permanently available at the Trump Bar and Grille in Trump
Tower in New York City, open to the public for lunch and dinner. It will also be
served during lunch in Chicago at Sixteen, the Trump International Hotel
restaurant.INGREDIENTS 1/4 cup scallions, thinly sliced 1/2 cup celery, finely chopped 3 Granny Smith apples, peeled and diced 1/8 cup canola oil 4 lbs ground turkey breast 2 Tbs salt 1 Tbs black pepper 2 tsp chipotle Tabasco™ 1 lemon, juice and grated zest 1/2 bunch parsley, finely chopped 1/4 cup Major Grey's Chutney, pureed Procedure: 1 Sauté the scallions, celery and apples in the canola oil
until tender. Let cool.2 Place the ground turkey in a large mixing bowl. Add sautéed
items and the remaining ingredients. Shape into eight 8-ounce burgers.
Refrigerate for 2 hours.3 Season the turkey burgers with salt and pepper. Place on a
preheated, lightly oiled grill. Grill each side for 7 minutes until meat is
thoroughly cooked. Let sit for 5 minutes.4 Serve with a side of Mar-a-Lago Pear Chutney and your
favorite toasted bread, pita or hamburger roll.BGE: 1 350°F direct about 7-8 minutes per
side.Servings: 6 Recipe Type Main Dish, Poultry Recipe Source Source: Oprah, Jeff O'Neill, Chef, Mar-a-Lago,
2008/06/28 -
We make turkey burgers a lot and we do it VERY simply. We buy "ground turkey" that doesn't say "breast meat" on the label- the breast meat generally turns out a lot drier. We season them with salt and pepper and brush pure olive oil on the outside to help with sticking. I cook them direct around 400 ish- just like a beef burger. I do have an issue with sticking that I am trying to figure out. I usually make 5 burgers at a time (from the package that is a bit over a pound) and 4 of them turn out perfectly and one generally sticks to the point of falling apart when I try to flip it.THey are a family favorite and we are making them tonight actually as "sliders".Charleston, SC
L/MiniMax Eggs
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum