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Saving and reheating a pork butt - need suggestions
We are presently cooking a couple of pork butts (see photo) for a camping trip 5 days away. Do we need to freeze them, or will they keep refrigerated? We'll have to heat them up on a Weber style grill (I can't transport my LBGE). I also have a general question about re-heating it in the oven. What temp? How long
Any suggestions for the storage and the re-heat?