It looks like you're new here. If you want to get involved, click one of these buttons!
wasabi garlic in taters, mashed. Drool....
Can we get some more intel on this please?
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.
A pound each wouldnt be very 'mignon'
Kosher salt, fresh ground pepper. Egg at 600-650 dome 2-3 minutes each side then shut the egg down and let it cook for 7-9 minutes. Pull it out and let it rest about 5 minutes before eating. I dont know how they get better than this. Perfect medium to medium rare!