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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Filet Mignon

mm8552mm8552 Posts: 12
edited July 2012 in EggHead Forum
I just picked up a couple of filets from my local butcher.  What is the best way to cook them to medium rare?  Temp, approx time, methods, etc?  I would appreciate any advise.  I would hate to ruin these beautiful steaks!


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