Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Filet Mignon

mm8552mm8552 Posts: 12
edited July 2012 in EggHead Forum
I just picked up a couple of filets from my local butcher.  What is the best way to cook them to medium rare?  Temp, approx time, methods, etc?  I would appreciate any advise.  I would hate to ruin these beautiful steaks!


Sign In or Register to comment.