Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New Egger from Middle Georgia!

dawsonhulldawsonhull Posts: 101
edited July 2012 in EggHead Forum
Hey everyone! Just wanted to say hello - I just recently purchased a LGBE after wanting one for 15 years when I had my first meal cooked on one!! I'm still learning the ropes - have done two rounds of ribeyes, chicken breasts, pizza, salmon, and just did calzones tonight. Everything has turned out great so far besides me flipping one of the calzones onto the ground tonight - three second rule! I'm basically just cooking my way through recipes that I've found on here or on the BGE website. Haven't been brave enough to invent anything.

I think I want to do ribs next. I don't have the V-rack, though. Do I need it for one rack of ribs or is it more for doing multiple racks at the same time?



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