We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Last night I smoked a brisket for the first time on my BGE. I set the temperature at 225 and watched it for 20 minutes or so and it didn't move, so I figured everything was good. When I woke up the temperature was on 260 and had been for who knows how long. Think its time I got one of those gadgets that regulates the temperature for you.
Do most Egg Heads like the BBQ Guru or the Stoker better? They both seem to be pretty similar in price.
Thanks for the help!!