Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Last night I smoked a brisket for the first time on my BGE. I set the temperature at 225 and watched it for 20 minutes or so and it didn't move, so I figured everything was good. When I woke up the temperature was on 260 and had been for who knows how long. Think its time I got one of those gadgets that regulates the temperature for you.
Do most Egg Heads like the BBQ Guru or the Stoker better? They both seem to be pretty similar in price.
Thanks for the help!!