I have a great success using the BBQ Guru Digi Q II for slow and low. However, I have no success with maintaining a temperature of 350 deg. Three times I have cooked a beer can chicken, using the plate setter. I can hit and maintain and grate temp of 350, that is until I place the chicken. Once I do, I am unable to get the grate temp much above 300.
I have both the fan blower and the BGE top vent wide open. It's not until I open the draft door that I can again hit 350.
Any suggestions on what may be causing this behavior.
Thanks in advance.....