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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Whole Rabbit Grilled

Eric_HessEric_Hess Posts: 7
edited July 2012 in Cookbook
My first post, yay!
I made this rabbit in a white wine and mustard slather. Cooked it at 300º for about 1.5 hours over lump charcoal and grape vines. I used the plate setter with the feet up and placed the rabbit on the grates. Maybe the best rabbit I have ever put in my mouth!

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