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Things are going good. First cook was spatcock chicken and wings took them to Daytona 500 party Monday everyone thought they were great. Last night just did burgers and baked potato they wer ealso great it was raining but the BGE had no problems. I think tonight is out wind is blowing like no other they say 50 mph winds so will skip grilling toningh but thinking of pork chops for tomorrow night how does everyone cook theirs? Thinking of some ribs or pork roast for the weekend.