We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm wondering if it's crazy to grill under an overhang. I'd never try it with a conventional grill. I live on a beach and almost every day see a renter with a gallon of charcoal lighter on a covered porch or inside a garage with flames everywhere. My egg sits on a deck under a roof ( houses here are on stilts) and I roll it out in the clear to cook. However, I'm thinking about putting it in a table which would be a bit more trouble to roll around. I've not yet experienced an "egg gone wild" like other more open grills do. Do any of you regularly egg under roof and do you think it's low risk? Thanks for comments and advice.