National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm wondering if it's crazy to grill under an overhang. I'd never try it with a conventional grill. I live on a beach and almost every day see a renter with a gallon of charcoal lighter on a covered porch or inside a garage with flames everywhere. My egg sits on a deck under a roof ( houses here are on stilts) and I roll it out in the clear to cook. However, I'm thinking about putting it in a table which would be a bit more trouble to roll around. I've not yet experienced an "egg gone wild" like other more open grills do. Do any of you regularly egg under roof and do you think it's low risk? Thanks for comments and advice.