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Salmon from the Jaws of Defeat

Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited July 2012 in EggHead Forum
OK, clearing some things out and thawed a package of salmon.  Was bigger than I realized.  Did it direct in between 350 and 400 with EVOO, Webber Garlic Rub, and some lemon.

There was some left over applewood chunks in the lump from yesterday's bacon.

Made a lot of smoke, and the chunk flamed up a lot.  The rub darkened.  I thought it was going to be ruined, but it was just fine, sort of blackened a little.  Not a gold star cook, but pretty darned good.

A few pics to follow.

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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