OK, clearing some things out and thawed a package of salmon. Was bigger than I realized. Did it direct in between 350 and 400 with EVOO, Webber Garlic Rub, and some lemon.
There was some left over applewood chunks in the lump from yesterday's bacon.
Made a lot of smoke, and the chunk flamed up a lot. The rub darkened. I thought it was going to be ruined, but it was just fine, sort of blackened a little. Not a gold star cook, but pretty darned good.
A few pics to follow.
XLBGE X 2, LBGE, MBGE and lots of toys