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Salmon from the Jaws of Defeat

Doc_EggertonDoc_Eggerton Posts: 4,368
edited July 2012 in EggHead Forum
OK, clearing some things out and thawed a package of salmon.  Was bigger than I realized.  Did it direct in between 350 and 400 with EVOO, Webber Garlic Rub, and some lemon.

There was some left over applewood chunks in the lump from yesterday's bacon.

Made a lot of smoke, and the chunk flamed up a lot.  The rub darkened.  I thought it was going to be ruined, but it was just fine, sort of blackened a little.  Not a gold star cook, but pretty darned good.

A few pics to follow.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,368
    Pics
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • mrjwhitmrjwhit Posts: 83
    Let me just say that those asparagus holders are boss. Where did you get those? 
    Large BGE as of Father's day '12 http://www.jwhit.com
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  • EllerEller Posts: 56
    Doc, that looks tasty. I am looking forward to you cook this weekend. I hope your beef ribs  come out of the freezer soon.
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  • EllerEller Posts: 56
    Oh yea, doc how long did you cook your salmon?
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  • Doc_EggertonDoc_Eggerton Posts: 4,368
    Got the clips from Sur le Table.

    The salmon was done direct, raised grid, at 350 to 400 for 10 minutes to a side.

    I am leaving state for two week for my daughter's wedding this weekend.  Only thing available is a gasser.  Gasp.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,368
    Doc, that looks tasty. I am looking forward to you cook this weekend. I hope your beef ribs  come out of the freezer soon.
    Not sure what they are, I have no rib experience.  Marinating in Dichickos now.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • mountaindewbassmountaindewbass Posts: 1,737
    Totally just bought the asparagus holders. Now hopefully i wont lose victims to the grill
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  • GriffinGriffin Posts: 6,920
    Nicely done, Doc! I'd eat that up right about now.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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