Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Finished my table with a bunch of custom accessories

Mike8itMike8it Posts: 468
edited July 2012 in EggHead Forum
imageimageimageimageFinally finished this beast. The table is 72 inches long 32 inches wide and 37 inches high. Had a piece of granite laser etched, a damper made, a handle made, custom stain and a custom cover made. The table looks fairly basic but the devil was in the details. Me and my buddy had a blast making it.

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