Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Finished my table with a bunch of custom accessories

Mike8itMike8it Posts: 468
edited July 2012 in EggHead Forum
imageimageimageimageFinally finished this beast. The table is 72 inches long 32 inches wide and 37 inches high. Had a piece of granite laser etched, a damper made, a handle made, custom stain and a custom cover made. The table looks fairly basic but the devil was in the details. Me and my buddy had a blast making it.

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