It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Baby Back Ribs - Insane in the Membrane!
I've done quite a few baby back ribs this year and every once in awhile it appears the membrane has already been removed from the ribs. I always get pre-packaged ribs wherever I find them cheap, and if I buy 3 slabs, odds are one of them already has the membrane removed. I'm I insane or is this common?