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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby Back Ribs - Insane in the Membrane!

mholecmholec Posts: 5
edited July 2012 in EggHead Forum

I've done quite a few baby back ribs this year and every once in awhile it appears the membrane has already been removed from the ribs.  I always get pre-packaged ribs wherever I find them cheap, and if I buy 3 slabs,  odds are one of them already has the membrane removed.  I'm I insane or is this common?

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