ABTs, Bacon Wrapped Chicken Wings and Taters

Comments

• Eller Posts: 56

  July 2012

  Nice pics Big guy. Your food looks delish. Thank for the post.

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• NecessaryIndulg Posts: 697

  July 2012

  :-bd  I want all of that for breakfast -- nice cook! 

  I'm Kristi -- I've been cooking on a BGE since 2003. I write about food & travel on Necessary Indulgences - http://necessaryindulgences.com

  You can find me on Facebook, too! 

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• tdeater Posts: 24

  July 2012

  Never seen that kind of grid extender, where did you get it????

  
  

   

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• bigguy136 Posts: 626

  July 2012

  It's the adjustable rig with a CI skillet set on top of the fire ring and the BGE grate set on top of the rig.
  www.ceramicgrillstore.com/big-green-egg-large-adjustable-rig.html
  

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• bigguy136 Posts: 626

  July 2012

  :-bd  I want all of that for breakfast -- nice cook! 

  Thanks, it will also be lunch today. Always better just off grill but not bad re-heated.
  
  I will be doing the bacon wrapped wings again. Way better than I thought they would be.

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• tazcrash Posts: 1,732

  July 2012

  OK, great utilization of space there for an entire meal!!!! 

  Bx - > NJ ->TX!!! 

  All to get cheaper brisket! 

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• otter Posts: 32

  July 2012

  Please explain what is all in the peppers and bacon? Thx

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• bigguy136 Posts: 626

  July 2012

  15 peppers cut in half with seeds and white membrane removed, cream cheese (1 brick, 1 teaspoon cyan pepper, 2 teaspoons paprika and 2 teaspoons garlic powder), lil smokey sausage and 1/2 strip bacon (I like the Oscar Myer Black Label). 350° direct with a raised grid till the bacon looks done (about 40 minutes). Not hot at all. If you go without the cyan, there is no heat so adjust the pepper as you like. I pull the grid when I unload. With the bacon grease drippings and the lid open during unloading, you will have a fire. I open, pull grid and unload outside of egg. Then let your egg burn off as it wants.

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• otter Posts: 32

  July 2012

  Thx, boy does that sound good! Have to try them soon.

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• Eller Posts: 56

  July 2012

  Bigboy, are those jalepenos? Friggin' hungry just lookin' at those.

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• bigguy136 Posts: 626

  July 2012

   

  Bigguy, are those jalepenos? Friggin' hungry just lookin' at those.

  
  They are. I could make these a couple of times a week and not get tired of them.

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