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Rosemary

TarHeelBBQTarHeelBBQ Posts: 282
edited July 2012 in EggHead Forum
I ate at a friends house last night. He threw 5-6 stalks of fresh rosemary on the charcoal. It really gave it a nice flavor. Just an FYI for everyone

Thx,

TarHeelBBQ
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Comments

  • TUTTLE871TUTTLE871 Posts: 1,316
    I have done it before with some Trout I made. A very nice flavor.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • Rich_ieRich_ie Posts: 268
    I have done it before with some Trout I made. A very nice flavor.
    +1 I've done chicken and turkey with rosemary very tasty.

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  • nolaeggheadnolaegghead Posts: 12,415
    I've done that before - it really does add rosemary aroma to the food.  Sadly our rosemary plants aren't doing too well, but our neighbors have giant rosemary bushes.
    ______________________________________________
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
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  • Richard FlRichard Fl Posts: 7,735
    In addition to using the rosemary branches for smoke I like to place them under the string on a leg of lamb or prime rib roast.
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  • celticalceltical Posts: 1
    I always add several sprigs of rosemary to the coals when I smoke salmon.  It gives a very distinct flavor to the it and enhances the wood smoke. 
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  • BaysidebobBaysidebob Posts: 489
    Our rosemarry is doing stupid good.  We use the branches for kabob skewers.  Hadn't thought of using them for smoke but will certainly give it a try.
    My actuary says I'm dead.
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