Rosemary

TarHeelBBQ · July 2012

I ate at a friends house last night. He threw 5-6 stalks of fresh rosemary on the charcoal. It really gave it a nice flavor. Just an FYI for everyone

Thx,

TarHeelBBQ

TUTTLE871 · July 2012

I have done it before with some Trout I made. A very nice flavor.

Rich_ie · July 2012

I have done it before with some Trout I made. A very nice flavor.

+1 I've done chicken and turkey with rosemary very tasty.

nolaegghead · July 2012

I've done that before - it really does add rosemary aroma to the food. Sadly our rosemary plants aren't doing too well, but our neighbors have giant rosemary bushes.

Richard Fl · July 2012

In addition to using the rosemary branches for smoke I like to place them under the string on a leg of lamb or prime rib roast.

celtical · July 2012

I always add several sprigs of rosemary to the coals when I smoke salmon. It gives a very distinct flavor to the it and enhances the wood smoke.

Baysidebob · July 2012

Our rosemarry is doing stupid good. We use the branches for kabob skewers. Hadn't thought of using them for smoke but will certainly give it a try.

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