Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rosemary

TarHeelBBQTarHeelBBQ Posts: 245
edited July 2012 in EggHead Forum
I ate at a friends house last night. He threw 5-6 stalks of fresh rosemary on the charcoal. It really gave it a nice flavor. Just an FYI for everyone

Thx,

TarHeelBBQ

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