Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

!st Turbo butts

Rich_ieRich_ie Posts: 268
edited July 2012 in Pork
I did 2 both around 8 lbs. they took about 8 hours @ 350 dome temp. Everybody love it. The beans I call Cowboy they have pulled pork,Chicken and Brisket in them. Very tasty. 

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