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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

!st Turbo butts

Rich_ieRich_ie Posts: 268
edited July 2012 in Pork
I did 2 both around 8 lbs. they took about 8 hours @ 350 dome temp. Everybody love it. The beans I call Cowboy they have pulled pork,Chicken and Brisket in them. Very tasty. 

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