Egged my first paella tonight. Didn't get the perfect soccarat that I wanted, but it was very good nonetheless. And it was a lot of fun working on the egg. I installed my high cue grate tonight as well. That along with the looftlighter sure make for a fast easy start.
Mise en place
At the table alongside a cucumber jalapeno margarita
Sorry for the picture quality. I was in such a rush tonight I didn't have the time to grab the regular camera.