Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Saved by the Spatchcock

Dannyo14Dannyo14 Posts: 12
edited July 2012 in EggHead Forum
I am only one year into this Egg cult and while I am no expert I consider myself pretty handy.  However, yesterday I was hosting a dinner party for 14.  Had bought a nice 8lb brisket that I seasoned with a personal recipe.  Put it on my egg at 200 around 7:30.  Left the house everything was great and got home around 3 to find the Egg temp at 0 and Brisket at 100 (after being cooked in the sun).  Dinner party at 6.  I hopped on the forum and looked up Spatchcock chicken recipes and sent my wife to pick up 7 chickens.  Well, after going on YouTube to learn how to Spatchcock I prepared 7 of these birds using Dizzy BBQ rub and it was a hit.  The point of this post is to put another plug out there for the greatness of the Spatchcock chicken.  It saved my dinner party and was a hit.  I would have included pics but there was nothing left and I was in a cooking fury.  Thanks.


Sign In or Register to comment.