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Saved by the Spatchcock

Dannyo14Dannyo14 Posts: 12
edited July 2012 in EggHead Forum
I am only one year into this Egg cult and while I am no expert I consider myself pretty handy.  However, yesterday I was hosting a dinner party for 14.  Had bought a nice 8lb brisket that I seasoned with a personal recipe.  Put it on my egg at 200 around 7:30.  Left the house everything was great and got home around 3 to find the Egg temp at 0 and Brisket at 100 (after being cooked in the sun).  Dinner party at 6.  I hopped on the forum and looked up Spatchcock chicken recipes and sent my wife to pick up 7 chickens.  Well, after going on YouTube to learn how to Spatchcock I prepared 7 of these birds using Dizzy BBQ rub and it was a hit.  The point of this post is to put another plug out there for the greatness of the Spatchcock chicken.  It saved my dinner party and was a hit.  I would have included pics but there was nothing left and I was in a cooking fury.  Thanks.

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