I am only one year into this Egg cult and while I am no expert I consider myself pretty handy. However, yesterday I was hosting a dinner party for 14. Had bought a nice 8lb brisket that I seasoned with a personal recipe. Put it on my egg at 200 around 7:30. Left the house everything was great and got home around 3 to find the Egg temp at 0 and Brisket at 100 (after being cooked in the sun). Dinner party at 6. I hopped on the forum and looked up Spatchcock chicken recipes and sent my wife to pick up 7 chickens. Well, after going on YouTube to learn how to Spatchcock I prepared 7 of these birds using Dizzy BBQ rub and it was a hit. The point of this post is to put another plug out there for the greatness of the Spatchcock chicken. It saved my dinner party and was a hit. I would have included pics but there was nothing left and I was in a cooking fury. Thanks.