Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Breaking the diet tonight

EllerEller Posts: 56
edited July 2012 in EggHead Forum
I just put on some St. Louis style spares at 1:00. I am unable to  to fiddle with them for the next 5 hours. I am doing Dizzy Pig for the rub and keeping the dome temperature at 225. This is my first time not foiling them and saucing them. Please give some feedback.

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