April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Breaking the diet tonight
I just put on some St. Louis style spares at 1:00. I am unable to to fiddle with them for the next 5 hours. I am doing Dizzy Pig for the rub and keeping the dome temperature at 225. This is my first time not foiling them and saucing them. Please give some feedback.