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Breaking the diet tonight

EllerEller Posts: 56
edited July 2012 in EggHead Forum
I just put on some St. Louis style spares at 1:00. I am unable to  to fiddle with them for the next 5 hours. I am doing Dizzy Pig for the rub and keeping the dome temperature at 225. This is my first time not foiling them and saucing them. Please give some feedback.

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