We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Breaking the diet tonight
I just put on some St. Louis style spares at 1:00. I am unable to to fiddle with them for the next 5 hours. I am doing Dizzy Pig for the rub and keeping the dome temperature at 225. This is my first time not foiling them and saucing them. Please give some feedback.