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Well I saw several posts the last few weeks and was bored on Sunday since the wife left. I decided to give this meatloaf thing a try. I used a recipe from this site that used 1 1/4 lbs of ground beef and 3/4 lbs. ground pork. Picture #1 is the loaf going on the egg. Picture #2 is after one hour on the egg. Picture #3 is the finished product. Picture #4 was after the first slice.
I cooked it a 250 degrees, PS legs up with drip pan on foil balls. Cooked to 160 degrees internally. Coolest thing I have ever seen. Perfectly done in the middle with a smoke ring all around. Took about 2 1/2 hours.
Will do this again. Took it to the office on Monday with some hoagie rolls and Stubbs Sauce and they devoured it!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct - Finally have a decent table!