We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I'm thinking of trying this this weekend for my first brisket attempt--seems like there is consensus that this is an easier way to go, especially if you only have access to flats.
I'm guessing you don't apply rub to the down side that sits in the liquid, since it would just wash off in the liquid? Also it sounds like fat side up is the preferred way?