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Hello out there,
I recently retired and my wife bought me an extra large BGE (bigger is always better, right)? I mostly cook for her and I and the amount of coal im using is killing me. Any suggestions?
John - SLC, UT
Webers, Eggs, Bubba Keg
I'm not sure why you would use that much more charcoal. If you are only cooking direct for one you would only light the charcoal in one place and cook over that portion of lit charcoal. Once done, shut off the damper, put the top on, and you really shouldn't be using much more than a medium egg.
Two XL BGEs - So Happy!!!!
For searing, you can use a cast iron grate on the Woo2 so you are cooking closer to the charcoal. That would save charcoal as well.