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Run that BGE up high as you can get it? Place the cap in the egg and the rest is clean including the egg. Short post today. Me and the wife are headed to Savannah. See yall soon.
Put it inside the egg at a high temp and let it burn off the grease buildupYou can just do this at the end of your next cook, letting the temp rise and burn off the excess grease.Please allow those forum members who need more posts to solidify my comment.
When I am ready to quit, I take the DW off the top of the egg, stick it on the grate, and then shut down the egg. Never any issues.
But I have new pressure washer that is alot of fun.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
I agree. I put it in the egg right before I snuff out the lump. Never rusts and seems to heat it up more than it gets on top to melt away the excess grease.
I have a ball valve on the hose bib and it's either full on or full off. And I might be 40 feet away from it working the business end while the "hose" is 3 feet long on the egg. Guess I work my hose like you work your egg. No hose jokes, peanut gallery. ) Anyway, thanks for the info, Stike.
LizzieSamps said:So if you control by the daisy wheel then is your vent on bottom wide open? I would love to just mess with 1 thing!
So if you control by the daisy wheel then is your vent on bottom wide open? I would love to just mess with 1 thing!