*for an amazing appetizer: grill slices of baguette and top with brie, fig jam, smoked duck breast & caramelized onion
1 lb figs, stemmed, rinsed, dried, quartered
2 tbsp finely grated fresh ginger
zest of 1 med orange
3/4 cup clear honey
juice of one med orange
In medium, non-reactive saucepan, bring figs, ginger, orange zest & honey to a gentle boil.
Continue to boil, stirring occasionally, until mixture reaches 120 degrees on a candy thermometer.
Remove from heat and stir in orange juice.
Pour into sterile jar and refrigerate.