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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help - Egg won't heat back up

farmersfarmers Posts: 1
edited July 2012 in EggHead Forum
Hi All - I'm a newbie, have had some great success already and love my egg!  Problem today, of course today a holiday when I have company coming is that I got my egg to 250 degrees - raised the lid, put the ribs on and it's been over 30 mins. and it won't go past 100 degrees.  I've got everything opened up and nada.  Do I need to take everything out and maybe relight charcoal??

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