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ajridge35
Posts: 20
I always see people post what they smoke and everyone talks about it, and keep thinking "I should start taking pictures and posting!" Well this time I finally got to it. Not quite a step by step, but still the important pics are here. This was my second smoked meatloaf, and I was pretty pleased with this one. Pioneer woman really helped me out, and I don't care if my man card is taken for using her recipes. Only difference is I stuffed it with pepper jack cheese and wrapped it in a glorious bacon blanket. Tell me what you guys think and let me know if you have questions! Sorry if the pics don't work or if they're too massive.
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Tampa Bay, FL
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0 • Off Topic Disagree Agree Likeajridge35 !!!!!
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0 • Off Topic Disagree Agree Like@eggucated Thanks. I'm going to try this next week.
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0 • Off Topic Disagree Agree Like@ blaccjack: I had it in the egg for about 3-4 hours, at 250* to 300* dome temp. I didn't check the temp, but after the 3-4 hr time frame I sliced a small part of the end off to make sure it was done.
Thanks all for the comments; it was nothing short of amazing! With plenty of leftovers I will be sure to try the sandwiches.
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