We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New Egger, proud of my baby!
My Father-in-law bought me a Large BGE as a birthday/father's day/redeployment gift. He took me to a grill store for "advice" on a grill he was getting for his new house. When he asked me which he should go for, I explained the virtues of the Egg (had done research and was planning on buying one soon) and showed him a few types. He asked what I'd get if I were getting one and after I listed everything, he turned to the manager and said, "ok, everything he said, box it up. It's for him." After I picked my jaw up off the floor, I did an not so gracious happy dance right there in the store. Anyways, I've done a few cooks on it and thought I'd start sharing. I can't say enough how much I love my Egg, and I can't wait to cook again. Anyways, here's a few pics (I hear those are popular around here). Anyone want to buy an old rusted barrel smoker? : P